Recipes

HARISSA

Harissa is a hot tapenade with roots in Tunisia. Harissa is also a popular, spicy dish in Moroccan cuisine and is lovingly spiced.

KLAUS' SCRATCHES

A scratcher is a true evergreen from the hot dog stand. If you want to grill this summer, a scratcher is also a classic.

CHILI CON CARNE WITH CHOCOLATE BHUT AND DARK CHOCOLATE

A Texan classic, eaten by generation after generation for good reason. Chili con carne is comfy food, especially with extra chili and chocolate.

CHILI SIN CARNE WITH COFFEE AND HABANERO

A vegetarian version of chili con carne. Chili sin carne, like its meaty counterpart, is real comfy food .

PICKLED CHILI

Pickling is a great way to preserve food, and pickled foods have a delicious aroma. Pickled chilies are delicious and a great addition to the kitchen.

WREATH CAKE WITH NOUGAT AND CHILI

Kransekage is an old, traditional cake and is especially good for festivities. For a New Year's toast and for a student party; Kransekage is always a guest.

THE CLASSIC CHILI OIL

The classic chili oil from Chili Klaus is a must-have for pizza, pita, meze or as a dip for some delicious sourdough bread.

SPARE RIBS WITH HABANERO CHOCOLATE LIGHTNING AND TOMATO SALSA

Delicious spareribs with Habanero Chocolate Lightning and homemade BBQ marinade. Perfect for summer barbecues.

KLAUS' LAVA POT WITH PASTA

Lava pot the Chili Klaus way . The lava pot is reminiscent of spaghetti bolognese or pasta with meat sauce. Only with a bite of chili!

MAKE A CHILI SAUCE

Chili sauce [chili sauce] is a condiment. Chili sauce can spice up, chili sauce can add new nuances, and chili sauce can heat.